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How We Do Local

Our produce. Our community.

Read our latest feature on how we do local Carrots!

 

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Carrots with Chantry Breezes
Carrots with Chantry Breezes

How We Do Local Carrots with Chantry Breezes

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Peppers with Friends
Peppers with Friends

How We do Local Peppers with Friends

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Broccoli with Mildmay Cheese Haus
Broccoli with Mildmay Cheese Haus

How We Do Local Broccoli with The Mildmay Cheese Haus

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Raspberries with Ashanti Coffee
Raspberries with Ashanti Coffee

This is how we do local raspberries with Ashanti.

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Radish with Saugeen Golf Club
Radish with Saugeen Golf Club
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Pies with the Offshore Bakery
Pies with the Offshore Bakery

Check out how we do local pies with the Offshore Bakery!

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Beets with Outlaw Brew Co.
Beets with Outlaw Brew Co.

Here’s how WE do Local Beets with Southampton’s Outlaw Brewery!

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Tomatoes with Rosina and Friends
Tomatoes with Rosina and Friends

How We Do Local Tomatoes (and a Farm to Table Dinner) with Rosina and Friends

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Eggplant with Highview Food & Drink
Eggplant with Highview Food & Drink

How We Do Local Eggplant with Highview Food & Drink of Southampton

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Kohlrabi with Little Black Dog
Kohlrabi with Little Black Dog

This is How We do Local Kohlrabi with our friends at Little Black Dog in Southampton

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Strawberries with Mill Creek Chocolates
Strawberries with Mill Creek Chocolates

How We Do Local Strawberries with Mill Creek Chocolates

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Honey with The Queens
Honey with The Queens

Bees are an extremely important part of Hi-Berry Farm. They not only buzz around pollinating all the beautiful fruit and vegetables helping to ensure a bountiful harvest, they also produce sweet honey for us all to enjoy!

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Sweet Potatoes with Rabbit Dash
Sweet Potatoes with Rabbit Dash

When I think of fall flavours I think of pumpkin and squash and, of course, the sweet potato.  The colourful and earthy sweet potato is such a great addition in many fall dishes. 

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Sweet Corn with The Wismer House
Sweet Corn with The Wismer House

Boiled, grilled, or roasted, smeared with butter, sprinkled with salt, or sweetly simple, nothing beats the appeal of biting into a crunchy sweet cob of corn.

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Melons with The Southampton Olive Oil Company
Melons with The Southampton Olive Oil Company

Melons are the ultimate summer snack. Sweet and juicy (messy) ... what’s not to love!

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Garlic with The Southampton Meat Market
Garlic with The Southampton Meat Market

Now I know why my cooking never quite matched mom's, I was missing garlic; the magic ingredient.

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Rhubarb with The Offshore Bakery
Rhubarb with The Offshore Bakery

I love the tartness of rhubarb baked into squares, tarts, cakes and of course – pies!

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Asparagus with Rosina
Asparagus with Rosina

From early May when we see the first purplish-green spears break dormancy, until the first of July when harvest ends, asparagus reigns. 

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About Us

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Alison and Luke Charbonneau are part of the team at Hi-Berry Farm and are the authors of How We Do Local.

Photos by JILL SCHILDROTH PHOTOGRAPHY

 

Hi-Berry Farm is a fruit and vegetable market located between Port Elgin and Southampton in beautiful Saugeen Shores, Ontario.

At Hi-Berry Farm, we only sell what we grow.  We plant and harvest all of our more than 40 different crops on our 300 acre farm.  This is how we ensure that all of our produce is the best quality.

 
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